Spicy Southwest Vegetable

It's just right, not too spicy, but not too timid either! Pinto beans, yellow corn and rice come together in a blend of flavorful vegetables and seasonings, which reflect this region's mix of Spanish and Native American heritage.

• High in Fiber
• Excellent Source of Vitamin A
• Good Source of Iron
• Fat Free and Cholesterol Free



Nutrition Facts
Serving Size: 1 cup (240g)
Servings Per Container: about 2

Amount Per Serving

Calories 130			Calories from Fat 0

% Daily Value*

Total Fat 0g					0%

	Saturated Fat 0g				0%

Cholesterol 0mg					0%

Sodium 540mg					23%

Total Carb. 25g					8%

	Dietary Fiber 6g				25%

	Sugars 5g

Protein 7g

Vitamin A		35%	•	Vitamin C	4%

Calcium		4%	•	Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet.

Ingredients: Water, organic pinto beans, carrots, organic yellow corn, tomato paste, onions, organic black beans, brown rice, autolyzed yeast extract, pinto bean flour, dehydrated tomato, sea salt, dehydrated bell pepper, spices, garlic powder.

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